August 12

Aug

SALAD: Colorado Cobb Salad with Vegan Peppercorn Ranch and Coconut 'Bacon'

SOUP: Cleansing Asparagus Pea Soup

ENTREE: GF Pasta Puttanesca with Lulu Wilson Inspired Kale Salad

BUDDHA BOWL 1: Cilantro Lime Burrito Bowl with Avocado Dressing

BUDDHA BOWL 2: Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps

CRUDITÉS & DIPS: Romesco Dip + Beet Tzatziki

TREAT: Salted Tahini Freezer Fudge

CHIA: Cherry Garcia Chia Pudding

SMOOTHIES: Coco Berry Crunch. Blueberry Protein + Oats. Creamy Mango Matcha

Menu subject to change with product and produce availability.

4 x 32 oz jars containing a combination of: Nourishing soups, Vibrant salads, Bountiful Buddha bowls (2 to 3 servings each)
2 x 24 oz glass flats containing a combination of: fresh crisp crudités and creative entrées (2 servings each)
2 x 4 oz delectable dips (2 servings each)
3 x 12 oz Superfood Smoothies (1 serving each)
1 x 6 oz Chia Pudding (2 servings)
Guiltless Treat

Optional Add-ons: