3 THINGS WE ARE LOVING RIGHT NOW!

Feel like you’re in need of a yummy recipe to make for dinner tonight, expert wellness tips, or healthy product recommendations? Look no further. Our TF team has revealed what they’re loving right now. Get ready to find your new favorite thing.

LOCAL LOVE: LOVE PILATES, BOULDER COLORADO

Owner, Misty Sundseth @mistydawnlovestory @lovepilatesboulder

Everyone on our Tuesday Foods Team is a health and fitness nut - so it’s not hard to believe that we have tried every workout there is! Cross-Fit (Connie is a coach), Hot Yoga (Big fans), Dance Cardio (Love it), Peleton (Gets the job done in a pinch).

Pilates (our latest obsession) is a spring-based, resistance-training workout that fatigues your muscles in all the right ways. We are hooked!

When in Boulder, Colorado we don’t miss the chance to take a Pilates class from our sweet friend Misty Sundseth, founder of Love Pilates. Misty’s mission is to make fitness colorful and fun. Has she managed? YES! Her energy is radiant - like a ray of sunshine in human form. Her sessions are infused with laughter and a focus on feeling good, empowered, and excited about your health journey.

Check out Love Pilates and follow along at Love.pilates-boulder

PRODUCT LOVE: LIP DOCTOR, BY OSMIA

Osmia Organics, Carbondale Colorado

We LOVE this ultra moisturizing lip balm! Our Colorado winters can be tough on the lips - and we think that this balm soothes and moisturizes like nothing else.

Lip Doctor is the perfect lip conditioner for dry or sensitive lips. It has only six ingredients, including organic olive oil infused with Colorado-grown lavender (they harvest it themselves!). Organic cocoa butter and beeswax give it staying power, while organic avocado and argan oils penetrate deeply to help lips stay in healthy, smiling condition.

Click here to purchase!

RECIPE LOVE: MOROCCAN CHICKPEA AND CARROT TAGINE

By Tieghan Gerard, Half Baked Harvest

We have been following Tieghan Gerard from Half Baked Harvest for a while now and we all love this recipe from her new cookbook - Half Baked Harvest Super Simple. On her blog, Tieghan is beloved for her beautiful photography and her crowd pleasing, comfort food recipes. HBH Super Simple takes what fans love most about Tieghan's recipes and distills it into quicker and easier dishes, including options for one-pot meals, meal prep, and even some instant pot and slow cooker recipes. Super simple!

Here’s an excerpt from the book and link to the recipe:

Vegetables are a big part of Moroccan cooking, and whenever I’m making vegetarian soups and stews I tend to use a mix of Moroccan-inspired flavors. I make this tagine whenever I’m craving a detox or simply a good amount of spice, vegetables, and protein. You can prepare this whole recipe in the slow cooker or the pressure cooker, making it a great option any night of the week. Just throw everything in, set it, and come back to a colorful pot of warm vegetables, spices, and chickpeas. My favorite way to serve this is over steamed couscous with a side of warm naan.