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By Ces Lowdermilk, Tuesday Foods
As temperatures dip and daylight dwindles, our immune systems can take a hit. The shift to more time indoors and less time in natural sunlight can affect how resilient we feel. That’s why supporting your immunity is essential for staying vibrant and healthy through cold and flu season.
Think of your body as a container. When it’s inflamed, there’s less room for positive health changes to “fill your cup.” Addressing root causes of inflammation allows your body to better handle bacteria and pathogens.
A balanced diet is your foundation for good health. As Hippocrates said, “Let food be thy medicine.” We’re here to help you load up on nutrient-rich, colorful foods that energize and support every system in your body. If Tuesday Foods is already a part of your life, you’re on the right track! Click here for one of our favorite recipes (pictured above): Immune Boosting Veggie Stew
Our bodies thrive on vitamins and minerals from whole food sources. While supplements can help, whole foods offer a more natural way to absorb nutrients that support immune health.
A good sauna session helps detoxify, promote circulation, and strengthen immunity. Alternating between hot and cold boosts resilience, especially useful here in the mountains.
Here are a few hot spots we love in Colorado:
Modern life can be hectic, but small, intentional moments to pause and release stress are powerful tools for wellness.
Remember, it’s all about the small, consistent choices. Start with one or two new practices—like adding more veggies to your meals or creating a calming bedtime routine—and watch your immune strength build over time. Here’s to a season of health and balance!

Ces Lowdermilk is a holistic nutritionist based in the Roaring Fork Valley. She is passionate about helping individuals achieve optimal wellness by integrating, mind-body and spirit. In her free time she enjoys hiking, biking skiing, dancing and hugging trees.