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At Tuesday Foods, we pride ourselves on supporting local, female-run businesses, and Mesa Microgreens is a perfect example. Located in Silt, Colorado, Mesa Microgreens provides us with a variety of fresh, nutrient-packed microgreens each week.
Microgreens are young vegetable greens that are rich in flavor and packed with nutrients. These tiny plants contain up to 12 times the amount of vitamins and minerals compared to their mature counterparts. For instance, a small handful of broccoli microgreens can provide more nutrients than an entire head of mature broccoli.
Incorporating microgreens into our meals helps us deliver the highest quality nutrition to our customers. From the intense flavors of mustard and radish microgreens to the delicate taste of pea and sunflower shoots, each variety brings something unique to many of our Tuesday Foods dishes.
Whether used as a garnish, a salad base, or a smoothie ingredient, microgreens add a burst of freshness and color to our dishes. Our favorites include broccoli for its delicate flavor, radish for its spicy kick, and sunflower for its nutty taste.
By sourcing from Mesa Microgreens, we ensure our ingredients are fresh, local, and sustainably grown. This partnership not only enhances our menu but also supports the local economy and promotes sustainable farming practices.
We provide a sample of microgreens every week in our Tuesday Foods deliveries. You can also find Mesa Microgreens at various locations including Clark’s Market in Aspen and Snowmass, Roxy’s Market in ABC, and MANA Foods in Carbondale. They also offer a subscription delivery service for your convenience.
Explore more about the nutritional benefits and offerings of Mesa Microgreens on their website.