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MAR 17

March 17, 2026

MAR 17

HERE'S WHAT'S ON YOUR PLATE THIS WEEK:

Note: Full orders are pictured below. JUST LUNCH orders will receive single serving of each entree soup and salad + any add-ons purchased.

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Signature Delivery Printable Menu Let's Do Lunch Printable Menu

Salad

Mexican Style Chopped Salad with Goji Chipotle Dressing

Full of contrasting textures and flavors, there is something going on in every single bite. This Mexican chopped salad has a cool freshness from the romaine lettuce and is loaded with crispy veggies like kale, radishes, brown rice, sweet corn and jicama. The combination of rice and beans makes this dish a complete protein - but can also be paired with roasted chicken or steak for additional protein.

To Serve

TO SERVE: Separate the rice from the crunchy veggies and warm them on the stove top if desired. Add the salad to a large serving bowl and toss with our house made Goji Chipotle Dressing inspired by Cafe Gratitude, fresh herbs, cubed avocado, a sprinkle of pepitas + a squeeze of lime. Pairs well with our Cilantro Pepita Pesto

Ingredients

romaine lettuce, kale, red cabbage, sweet corn, carrots, black beans, jicama, red pepper, radishes, brown rice, Siete taco seasoning, sea salt, pepitas, Goji Chipotle Dressing

Mexican Style Chopped Salad with Goji Chipotle Dressing
Mexican Style Chopped Salad with Goji Chipotle Dressing

Soup

Summer Harvest Tortilla Soup

Hello flavor! Pops of sweet corn, zucchini, and a bounty of colorful veg - seasoned to perfection with Mexican spices. This is the perfect hearty soup for chilly nights.

To Serve

TO SERVE: Serve with diced avocado, a sprinkle of pepitas, and a generous squeeze of lime for some tang. To stretch for the family - serve over jasmine rice, guacamole and tortillas. We love crushing the provided tortilla chips to add on to top or eat as a side with your soup. Pairs nicely with a dolliop of this week’s Cilantro Jalapeno Pesto Dip.

Ingredients

extra virgin olive oil, onion, garlic, sweet potato, bell peppers, zucchini, corn, green onion, cumin, tomatoes, green chili peppers, vegetable stock, pinto beans, sea salt + black pepper, avocado, lime

Summer Harvest Tortilla Soup
Summer Harvest Tortilla Soup

Entrees

Spiced Cauliflower Burgers with Root Fries

We are always looking for new ways to make veggie burgers, and this spicy Cauliflower version is our new favorite. With antioxidant-rich cauliflower and protein packed quinoa these veggie fritters are delicious and deliver a nutritious punch.

To Serve

TO SERVE: preheat oven to 350. Heat on a baking sheet for 10 - 15 minutes or until fries are crisp. This dish also reheats well in the air fryer if you have one.This dish also reheats well in the air fryer if you have one.

We are serving with root fries and our house made Vegan Chipotle Ranch for dipping.

Ingredients

quinoa, cauliflower, extra virgin olive oil, cumin, chili powder, cayenne, garlic, garlic powder, cilantro, oat flour, carrots, Violife vegan pepperjack cheese, aquafaba, sea salt, carrots, sweet potato, parsnip, onion powder, paprika, Vegan Peppercorn Ranch

Spiced Cauliflower Burgers with Root Fries
Spiced Cauliflower Burgers with Root Fries

Savory Thai Noodles with Butternut Squash and Brussels Sprouts

This delicious Pad Thai dish, has lively textures with roasted butternut and fresh bok choy. Super-satisfying flavors, and easy to reheat.

To Serve

TO SERVE: Simply pop all ingredients into a sauté pan to warm - add a touch coconut oil as needed to loosen noodles + sauce (shouldn't take much!). Garnish with crushed peanuts, a squeeze of lime, cilantro and scallion - and if you like a little spice: a sprinkle of red pepper flakes or a drizzle of sriracha!

Ingredients

tamari, coconut sugar, miso, tomato paste, tamarind, red pepper flakes, millet + brown rice noodles, coconut oil, scallions, Maldon salt, brussels sprouts, butternut squash, bok choy, green cabbage, garlic, lime, peanuts, cilantro (on the side)

Savory Thai Noodles with Butternut Squash and Brussels Sprouts
Savory Thai Noodles with Butternut Squash and Brussels Sprouts

Buddha Bowl

Sesame Carrot Buddha Bowl with Carrot Ginger Dressing

A colorful, nourishing bowl with roasted carrots, sesame edamame, marinated kale, crisp cucumber, red cabbage, and a bright carrot-jicama slaw served over brown rice with our house-made carrot ginger dressing. Packed with plant-based protein, fiber, and vibrant vegetables.

To Serve

TO SERVE: This dish can be served at room temp or as a warm stir-fry. Shake or stir the dressing - separation is normal. Serve topped with tamari toasted almonds and coconut + fresh mint and scallions.

NOTE: This dish is perishable. Enjoy at the beginning of the week.

Ingredients

brown rice, scallion, sesame seeds, edamame, kale, cabbage, carrots, cucumber, jicama, rice vinegar

Carrot Ginger Dressing: carrot, onion, ginger, rice vinegar, maple syrup, toasted sesame oil, coconut aminos, extra virgin olive oil, sea salt

Tamari Almonds & Coconut: almonds, coconut, tamari, coconut aminos, maple syrup, maldon salt

Sesame Carrot Buddha Bowl with Carrot Ginger Dressing
Sesame Carrot Buddha Bowl with Carrot Ginger Dressing

Crudites & Dips

Chipotle Cashew Queso

Chipotle Cashew 'Queso'

From Jessica Seinfeld’s cookbook, Vegan At Times. We love this Chipotle Cashew Queso. It’s a dip, filling, topping. Whatever you want it to be! it adds richness, flavor, and protein to any meal or snack.

Ingredients

cashews, chipotle chile in adobo, sea salt, water

Chipotle Cashew Queso
Chipotle Cashew Queso

Cilantro Jalapeño Pesto

A slightly spicy, tangy twist on classic pesto, this dip is so versatile and completely delicious! Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with this week’s Mexican Style Chopped Salad,

Ingredients

cilantro, olive oil, cashews, pine nuts, almonds, jalapeño, lemon, tamari, capers, garlic, extra virgin olive oil, sea salt

Cilantro Jalapeño Pesto
Cilantro Jalapeño Pesto

Treats

Zucchini Breakfast Brownies

These healthy Zucchini Brownies are one of our favorite guiltless treats! We start with a green veggie, and end with a decadent dessert. It makes us feel like magicians - and the zucchini is truly the magic ingredient! Delicious for an afternoon snack, healthy dessert - or even for breakfast! Please store in the fridge.

Ingredients

Coconut oil, coconut sugar, vanilla, oat flour, almond flour, cocoa powder, baking soda, salt, cinnamon, coffee, zucchini, Hu Cocolate Chips, Maldon salt, walnuts

Zucchini Breakfast Brownies
Zucchini Breakfast Brownies

Chia

Mint Chip Chia Pudding (Optional Add-on)

We added a dash of mint and spirulina to to our classic chia pudding and added a layer of chocolaty mouse - topped with the crunch of super foodie cacao nibs - this is rich in flavor and nutrition. Enjoy for a breakfast treat or as a guilt free dessert!

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Ingredients

coconut milk, peppermint extract, spirulina, maple syrup, mint leaves, chia seeds, cacao powder, Maldon salt, cashews, maple syrup

Mint Chip Chia Pudding (Optional Add-on)
Mint Chip Chia Pudding (Optional Add-on)

Smoothies

Coco Berry Crunch

Mixed berries, banana, cacao powder, Kachava chocolate protein powder, hemp seeds, almonds, almond butter, date.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Ingredients

Mixed berries, banana, cacao powder, Kachava chocolate protein powder, hemp seeds, almonds, almond butter, date.

Coco Berry Crunch
Coco Berry Crunch

Chef T's Mango Power Greens

Mango, avocado, banana, peanut butter, date, kale, super greens powder.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Chef T's Mango Power Greens
Chef T's Mango Power Greens

PB Açaí Smoothie

Cherry, blueberry, raspberry, banana, açaí, peanut butter, hemp seeds, peanut butter powder.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

PB Açaí Smoothie
PB Açaí Smoothie