October 15
Oct
15
ORDER BY FRIDAY AT MIDNIGHT
SALAD: Colorado Cobb Salad with Vegan Peppercorn Ranch + Coconut 'Bacon'
SOUP: Goop Inspired Detox Chili
ENTREE: NEW! Tofu Parmesan over Lulu Wilson Kale Salad
BUDDHA BOWL 1: Savory Thai Noodles with Butternut Squash and Brussels Sprouts
BUDDHA BOWL 2: Sesame Carrot Buddha Bowl with Carrot Ginger Dressing
CRUDITÉS & DIPS: Carrot Coriander Paté + Sweet Pea Pistachio Pesto
TREAT: NEW! Sweet Potato Brownies
CHIA: Cherry Garcia Chia Pudding
SMOOTHIES: Killer Chiller Oats. Berry Energy Cobbler. Almond Butter + Jelly.
Menu subject to change with product and produce availability.