October 14
Oct
14

ORDER BY FRIDAY AT MIDNIGHT
SALAD: Colorado Cobb Salad with Vegan Peppercorn Ranch + Coconut 'Bacon'
SOUP: Goop Inspired Detox Chili
ENTREE 1: Winter Polenta with Cauliflower Steaks
ENTREE 2: Savory Thai Noodles with Butternut Squash and Brussels Sprouts
BUDDHA BOWL: Sesame Carrot Buddha Bowl with Carrot Ginger Dressing
CRUDITÉS & DIPS: Roasted Reds Bitchin Sauce + Sweet Pea Pistachio Pesto
TREAT: NEW! Best Ever Vegan Brownies
CHIA: Cherry Garcia Chia Pudding
SMOOTHIES: Killer Chiller Oats. Chef T's Mango Power Greens. Almond Butter + Jelly.
Menu subject to change with product and produce availability.